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      Food & Drink Technology

      June 2020

      Bakery & snacks
      (including processing of starches, grains, fats, shortenings, fibre, enzymes)
      Free-from processing
      (gluten-free, organic – covering food processing capabilities: blending, spray drying, extrusion, consumer packaging, sifting)

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      April 2020

      Health & nutritional ingredients (including CBD – regulations, safety, formulation, product applications, functional foods, market trends)
      Plastic packaging & alternatives
      Sustainability (including the circular economy)

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      Editor's blog

      Features

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