Farmers and interested parties throughout England will have the chance to shape the future of Environmental Land Management (ELM) by taking part in one of six upcoming online webinars by Defra.
27% of survey respondents said they feel they have been eating less healthily during the lockdown.
A ‘bounce back’ plan of trade measures for the agriculture, food and drink industry has been announced by the UK government, to help support businesses that have been impacted by coronavirus.
A new consumer spending tracker (dated 5 June) from IRi has analysed consumer spending patterns as a result of Covid-19 from?FMCG retailers in the UK, US, France, Germany, Greece, Italy, NZ, Netherlands and Spain.
Upfield Group wants to open a new state- of-the-art Upfield Food Science Centre in the Netherlands before the end of 2021.
Clasado Biosciences calls for greater understanding of the gut microbiome’s role in supporting immune health
Clasado is reiterating that key knowledge gaps exist in public understanding of the complex relationship between the gut and the immune system.
Nutri-Score is a colour-coded system that classifies food and drinks according to their nutritional profile.
The facility is the first outside of the US to handle Beyond Meat’s approach to texturising plant proteins, the first step in the company’s manufacturing process.
Latest reports show that gin is the best-selling spirit for online shoppers since March.
How much attention do you pay to the impact of your food choices on the environment? Are you willing to cut down on red meat? Those are some of the questions several national consumer groups asked to Europeans in a survey spanning 11 countries.