In focusing on hygiene in the food processing industry, Ammeraal Beltech has developed a wide range of AntiMicrobial belting, retaining the well known properties of the regular Food Grade belts.
UK magazine Farmers Weekly has been working with key industry organisations to support farmers across the country doing their bit to keep the nation fed during the Covid-19 pandemic.
Working safely during Covid-19’ course details government guidance for maintaining a secure workplace.
The webinars, hosted by Thermal Fluid Solutions (TFS), will take place at regular intervals and are easily accessible to all.
BRCGS, the organisation behind the world’s leading food safety standard, has issued new guidance to food manufacturers amid concerns about the impact of Covid-19 on food production.
The IFST said it realised a need for clear guidance on food, food safety and food business operations affected by the pandemic.?
OrderNext is a web ordering tool that can develop or supplement an e-commerce business by allowing digital payment and pick up facilities via a unique QR code. For four months, businesses will be able to set up OrderNext free of charge.
Reports from China, where the coronavirus originated and where a return to normal living conditions is beginning to happen, suggest plant-based protein foods are proving increasingly popular.
Leading compliance expert Bureau Veritas has released a new Food Emergency Preparedness Pack to help businesses in the food sector respond rapidly to the challenges posed by the ongoing global pandemic.
Bunge Loders Croklaan, a key supplier in specialty oils and fats for the food industry, has strengthened mitigation of 3-MCPDe (3-monochloropropanediol esters) in its oils portfolio ahead of expected European legislation.
Leatherhead Food Research is offering any food and beverage business facing challenges a free consultation.