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      Sustainability

       

      From planet to plate

      One way to save our planet from the climate crisis is by looking at what we place on our plates – and the incorporation of plant-based diets.

      Time to bed in

      The EU Commission’s unveiling of Farm to Fork Strategy received a mixed response despite the Commission saying it has presented a coherent set of policies to tackle the food, farming and environmental sectors.

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      The future of food

      The food and beverage industries face big changes over the next few years. Covid-19 has not only turned the spotlight on demand for food supplies but also the need for the global food system to change. Helping to stay on top of these shifts in production and consumer demand is food tech (in all its various guises).

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