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    Food & Drink Technology

    June 2020

    Bakery & snacks
    (including processing of starches, grains, fats, shortenings, fibre, enzymes)
    Free-from processing
    (gluten-free, organic – covering food processing capabilities: blending, spray drying, extrusion, consumer packaging, sifting)

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    April 2020

    Health & nutritional ingredients (including CBD – regulations, safety, formulation, product applications, functional foods, market trends)
    Plastic packaging & alternatives
    Sustainability (including the circular economy)

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    Editor's blog


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