Food & Drink Technology
June 2020
Bakery & snacks
(including processing of starches, grains, fats, shortenings, fibre, enzymes)
Free-from processing
(gluten-free, organic – covering food processing capabilities: blending, spray drying, extrusion, consumer packaging, sifting)
May 2020
Laboratory (including food design & research, the science of food)
Packaging innovation
April 2020
Health & nutritional ingredients (including CBD – regulations, safety, formulation, product applications, functional foods, market trends)
Plastic packaging & alternatives
Sustainability (including the circular economy)
March 2020
Dairy alternatives Inspection, detection & measurement Labelling, coding & sleeving Sustainability (Sourcing & production)
More news
Dorot Gardens offers turmeric in frozen form
The golden spice is now available in fresh-to-frozen cubes from Dorot Gardens, a US market leader in pre-portioned frozen herbs, garlic, and onions.
Clasado Biosciences calls for greater understanding of the gut microbiome’s role in supporting immune health
Clasado is reiterating that key knowledge gaps exist in public understanding of the complex relationship between the gut and the immune system.
GEA launches ABF 2.0 filling system for shelf-stable, sensitive beverages and milk-based drinks
ABF 2.0 is suitable for the filling of shelf-stable, sensitive beverages and milk-based drinks, using hydrogen peroxide for the sterilisation of PET preforms.
European Freeze Dry reveals new gourmet ingredients range
The gourmet range includes a range of freeze dried ingredients which can be added into savoury and sweet NPD including ready meals, noodle pots and cereal bars.
Dash Water breaks into the US market
Dash Water partners with Iris Nova for exclusive distribution.
Synergy Flavours launches new coffee flavour in Asia
New flavours have been created at Synergy’s Thailand site, which has recently commissioned a gas chromatography-mass spectrometry instrument.