italy
Estal introduces new Wild Glass colour
Estal, a leading company in the premium packaging market, has introduced ‘Wild Glass’, a sustainable glass bottle concept for the distillery, beverage and gourmet industries.
ValTara introduces new high-speed bottle capper
ValTara says its new capper is ideal for the high-speed requirements of the snack food, confectionery and beverage industries.
Two food process equipment manufacturers embark on joint venture
Two food process equipment manufacturers have signed a collaboration agreement which will see the integration of their separate technologies.
UK hazelnut gelato wins Great Taste Supreme Champion award
Following a record-breaking 12,772 entries, The Great Taste Supreme Champion award went to Nocciola Gelato, made by Swoon Gelato from Bristol, UK.
GNT to showcase organic Coloring Foods at Sana Bologna
GNT will highlight its range of certified organic Coloring Foods at the SANA expo (6-9 September, Bologna), with a special focus on their benefits for confectionery.
Plymouth Gin uses 170 year old recipe for latest edition
Plymouth Gin has launched Mr King’s 1842 Recipe, the first special edition in a series of craft gins celebrating the spirit of exploration.
AMB acquires UK food packaging business
Acquisition puts AMB in position as a one-stop-shop offering a range of products and services, from tooling and concept design, product specification, print design and application.
Consumers call for climate change labelling
Two-thirds of consumers support the idea of a recognisable carbon label to demonstrate that products have been made with a commitment to measuring and reducing their carbon footprint.
Bühler strengthens its strategic position and continues to grow
The Bühler Group has released its annual results for 2018, which shows the business continued its positive development over the last year, following the integration of Haas and the establishment of its third business pillar, Consumer Foods.
Round Up: Processing
Here is your weekly round-up of Processing news.
Business news, Food safety, Ingredients, New products, Processing
Global launch for wine testing scheme
The world’s most thorough wine proficiency testing scheme is now open to testing laboratories across the globe, following a successful first round of testing in Italy.
Cargill invests in pectin production facility
Cargill has announced that it is to invest $150 million in an HM pectin production facility in South America. HM pectin is a citrus fruit-based texturiser used for jams, beverages/juices, acid dairy drinks and confectionery.
Caobisco welcomes its first female president
Mary Barnard, president, chocolate Europe, has been elected as president of European confectionery organisation Caobisco, for a two-year period.
Ball mimics the Italian Pint for CRAK brewery
In response to the continued demand for new European can size formats, Ball Corporation has partnered with independent Italian craft brewery CRAK to produce “super sleek” designs for its craft beer range.