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    consumer behaviour

     

    From planet to plate

    One way to save our planet from the climate crisis is by looking at what we place on our plates – and the incorporation of plant-based diets.

    UK lockdown drives frozen food sales

    Fish fingers and frozen peas are flying off supermarket shelves as millions of schoolchildren swap school dinners for lunchtime at home with their parents, according to sales data from the British Frozen Food Federation and Kantar.

    You shoot, you score

    Nestlé and a wide range of stakeholders are calling for Nutri-Score to become the mandatory front-of-pack nutrition labelling system across the European Union (EU).

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    Panicked shopping

    Coronavirus has set in train a number of challenges for brands and policy makers. As consumers take protective measures against the virus, their health/financial concerns and their subsequent behaviours have had (and will have) an enormous social and economic impact.

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