Givaudan has announced a partnership with food technology incubator, The Kitchen, owned by Strauss Group.
iFarm Project, which develops modular automated farms to produce natural vegetables, salads, and berries year-round, has raised $1 million to develop iFarm technology and enable it to enter the international market.
The frozen food industry has recognised the stand-out individuals and teams of the frozen food industry in the British Frozen Food Federation’s annual People Awards.
Thames Enterprise Park Ltd has announced a further ￡8.5m of investment to help transform the former Coryton Oil Refinery site into a new superhub, creating up to 4,500 jobs.
The Bühler Group has released its annual results for 2018, which shows the business continued its positive development over the last year, following the integration of Haas and the establishment of its third business pillar, Consumer Foods.
Flavour and fragrance company, Givaudan, has committed to co-found a major healthy food research scheme launched by ETH Zürich and EPFL, together with industrial partners Buhler and Nestlé.
Packaging manufacturer, Qualvis, has produced a new boldly coloured range of cartons for Whitakers Chocolates’ new wafer flavours and a newly introduced honeycomb bite range.
As governments around the world are introducing regulations on the presence of Acrylamide in foods, following the growing body of evidence of its role as a potential carcinogen, a solution has been brought to market.
Algaia and Gelymar have announced a new, long-term commercial and development agreement together. As of January 2019, Algaia, a produce of alginate and speciality algae extracts, will not only continue to represent Gelymar in Europe for carrageenan (red seaweed extracts), but both companies have also decided to use a joint commercialisation channel in the US. […]