We need a cultural shift in our attitudes towards food.
Zero Waste Scotland’s Food Waste Reduction Business Support now?provides free online virtual assessments.
The report analyses the EU’s progress on Food Loss and Waste (FLW) and sets out guidance for governments, industry, researchers and NGOs on how to reach this target.
With just 0.1% food waste across its UK sites, Tulip has one of the lowest reported waste levels across the food manufacturing industry.
The University of Portsmouth is introducing a virtual symposium, Futures for Food, on 28 May 2020.
Choosing serving size packages and smaller packages is smarter for the climate, according to a new study from CTF, Service Research Center at Karlstad University.
Approved Food, the UK’s largest online retailer of surplus food and drink, is continuing to urge shoppers to only buy what they need in the run-up to this year’s Stop Food Waste Day on 29 April 2020.
According to Eagle Product Inspection, one way to cut down on food waste at the manufacturer level is to better discern acceptable from unacceptable product through the use of advanced inspection systems, such as the company’s new EPX100-S.
UK events venue, Olympia London, is joining forces with the Waste & Resources Action Programme (WRAP) to tackle food waste.