Hosokawa Micron says its new angle disintegrator with streamlined processing options is helping manufacturers of soups, purées, sauces and dressings meet the market demand for increasingly authentic and quality fruit, vegetable purées and often difficult to handle spices and fruits.
Following the launch of its Robinsons Cordials and Creations ranges, Britvic has announced plans to extend the Robinsons ranges with the addition of two new flavours. Launching into the grocery channel from the October 1, Robinsons Fruit Creations Strawberry & Watermelon and limited-edition Fruit Cordials Crushed Apple & Cinnamon variants will, says Britvic, offer retailers […]
More than half of consumers in the UK and a third in the US are in favour of a tax on all plastic packaging on food products, new research has shown.
Big Bear Confectionery, owner of the Fox’s Glacier, is set to launch a limited-edition centenary tin in celebration of the brand’s 100th anniversary.
Mars Food UK has announced the launch of Dolmio Veggie Goodness – a new pasta sauce containing two portions of fruit and vegetables in every portion.
Mars Wrigley Confectionery has confirmed the launch of what it has billed as its ‘first true texture innovation’ in nearly two decades, across its core Skittles and Starburst brands.
Britvic has announced a ‘positioning’ revamp for its Purdey’s drink, supported by a seasonal campaign that it says will help grow demand for healthier energy drinks this summer.