Functional ingredients manufacturer Beneo has released an assortment of sugar-free, hard candy products containing Isomalt: a sugar replacer derived from sugar beet.
The GNT Group has extended its portfolio with the launch of Exberry Savoury Solutions, a natural colour range for savoury products.
‘Pushing boundaries to develop innovative products for health-savvy consumers’ The 6th Annual Innovation in Non-Alcoholic Beverages Congress is returning in October 2017. With the changing health trend and preference, beverage companies are seeking to optimise recipes. It is also evolving innovations to create new types of drinks with added multiple functions. This year’s programme is […]
The 6th Annual Innovation in Non-Alcoholic Beverages Congress is returning in October 2017.
In its biggest brand launch in 20 years, Mars Chocolate UK is confirming what we already knew – healthy snacking is big business. Ticking the sharing, on the go and fruit and nut trend boxes, the company says the new bar suits consumers’ busy lifestyles.
Ozo Innovations has announced the application of eloclear by fogging to improve packhouse hygiene.
The natural food flavours market is a dynamic and expanding market due to the increasing consumer demand for natural, healthy, new and sustainable products. Natural flavours in concentrate form are used in food and beverages in order to enhance the taste and quality of the products. However, using thermal evaporation during the concentration stage leads […]
The natural food flavors market is a dynamic and expanding market due to the increasing consumer demand for natural, healthy, new and sustainable products.