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      Innovation in Non-Alcoholic Beverages Congress 2017

      ‘Pushing boundaries to develop innovative products for health-savvy consumers’ The 6th Annual Innovation in Non-Alcoholic Beverages Congress is returning in October 2017. With the changing health trend and preference, beverage companies are seeking to optimise recipes. It is also evolving innovations to create new types of drinks with added multiple functions. This year’s programme is […]

      Jelly Babies go tropical

      In response to the increasing popularity of tropical flavours, Mondelēz International-owned Maynards Bassetts has launched Maynards Bassetts Jelly Babies Tropical.

      The Nestlé way

      Furthering its commitment to sugar reduction, Nestlé Breakfast Cereals this week announced plans to cut an additional 10 per cent of sugar across its cereal range by the end of 2018.

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      Intense Natural Quality Ingredients with Cold Concentration Process

      The natural food flavours market is a dynamic and expanding market due to the increasing consumer demand for natural, healthy, new and sustainable products. Natural flavours in concentrate form are used in food and beverages in order to enhance the taste and quality of the products. However, using thermal evaporation during the concentration stage leads […]

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