The natural food flavours market is a dynamic and expanding market due to the increasing consumer demand for natural, healthy, new and sustainable products. Natural flavours in concentrate form are used in food and beverages in order to enhance the taste and quality of the products. However, using thermal evaporation during the concentration stage leads […]
The natural food flavors market is a dynamic and expanding market due to the increasing consumer demand for natural, healthy, new and sustainable products.
Just a few weeks ago, I discussed the potential of the soft drinks levy being extended to other food groups, following the release of Action on Sugar’s six-point manifesto which calls for the tax to be extended to confectionery.
Scientists investigating milk and dairy consumption have largely found no association with obesity in children and adolescents.
New research from the British Nutrition Foundation (BNF) shows that one in ten 14-16 year olds in the UK believe that tomatoes grow underground, and a quarter of primary school children think that cheese comes from plants.
The Milk Manifesto has been launched today as people across the country are celebrating World Milk Day.
Bridge2Food, the international food industry networking company, is running a survey to assess views on the current state of active and sports nutrition sector and discover the issues that are most important to the public.
Growing concern for the environment, combined with consumer preference for healthy living, is driving increased trust in glass as the ultimate packaging choice for food and drinks.