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      preservation

       

      Intense Natural Quality Ingredients with Cold Concentration Process

      The natural food flavours market is a dynamic and expanding market due to the increasing consumer demand for natural, healthy, new and sustainable products. Natural flavours in concentrate form are used in food and beverages in order to enhance the taste and quality of the products. However, using thermal evaporation during the concentration stage leads […]

      VOLPAK: the benchmark partner in the Pouching Market

      Following the success of Interpack, which saw a strong interest in VOLPAK’s horizontal pouching machines, the Spanish company, part of Coesia, is preparing for the challenges of the future with renewed optimism, with the aim of remaining the “Pouching Partner” of global reknown. Of utmost importance to this goal is its commitment to technology with […]

      VOLPAK: the benchmark partner in the Pouching Market

      Following the success of Interpack, which saw a strong interest in VOLPAK’s horizontal pouching machines, the Spanish company, part of Coesia, is preparing for the challenges of the future with renewed optimism, with the aim of remaining the “Pouching Partner” of global reknown.

      Keeping baked goods fresh

      DeutscheBack’s enzyme system TopSweet Fresh Cake Plus V, for rich cake and short crust pastry batters, improves freshness preservation of the crumb and keeps packaged cakes and baked goods soft and moist longer.

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