Public Health England (PHE) has published the first assessment of progress on the government’s sugar reduction programme, measuring how far the food industry has gone towards reducing the sugar children consume through every day foods.
Public Health England (PHE) has published new guidelines for the drinks industry to reduce the amount of sugar children consume through milk based drinks and juices.
According to data compiled by Swinton Business in its Industry Trends Report, the UK beverage manufacturing industry has seen substantial growth, with the overall number of registered businesses almost doubling in just seven years.
Westons Cider has launched its third annual Cider Report ahead of the 2018 summer cider season, revealing a series of new opportunities for drinks retailers across both the UK’s on and off trade.
Britvic Soft Drinks has increased listings for its range of infused sparkling waters targeted towards health conscious consumers.
Britvic has announced its new category vision entitled Drink Differently, which reveals a ￡2.6 billion soft drinks sales opportunity over the next five years.
According to data and technology specialist IRI, demand for convenience and food and drink ‘on-the-go’ is helping to drive sales of snacking products, particularly crisps and salty snacks, across Europe.
Coca-Cola European Partners (CCEP) has announced that Capri-Sun has reduced the sugar content of its original range by 50% in the UK.