A team of students from University of Reading has won the gold prize at Ecotrophelia for their vegan energy sweets for endurance athletes.
Fruitlift, a real-fruit based solution to replace refined sugars in ready-to-eat (RTE) cereals, is advancing into the next phase of its go-to-market plan following its launch in March this year.
BKON’s new RAIN technology has been proven to increase freshness and shelf-life of cold brew coffee for up to 4 months.
A new analytics platform is looking to bring pubs and bars into the digital age by providing them with data about their performance, their customers and their local competitors.
Siemens Digital Industries has secured a major international productivity and technology program with malt manufacturer, Boortmalt Group.
Bühler has confirmed it has joined the World Business Council for Sustainable Development (WBCSD), a global network of nearly 200 companies providing the growing world population with food and mobility solutions.
Givaudan has announced a partnership with food technology incubator, The Kitchen, owned by Strauss Group.
Agr has introduced a new lightweight option to enable manufacturers of PET bottles get closer to their goals of more sustainable bottles.
Equinom, a seed technology company, has launched a new patented sesame variety. The high-yield, high profile, sesame seeds provide advanced organoleptic characteristics plus a shatter-resistance trait that makes them suitable for mechanised harvesting.