According to Sagentia, a Science Group company, reducing the amount of plastic waste generated by the food and beverage industry requires a cohesive approach that openly acknowledges the complexity of the issue.
Valio’s new dairy plant in Riihim?ki, Finland is said to reduce energy consumption by approximately 30% compared with existing Valio production facilities.
The Institute of Food Science & Technology (IFST) has announced that its past president, Margaret Patterson OBE, has been elected as a fellow of the International Academy of Food Science and Technology (IAFoST).
The European Commission has announced €22 million in funding for a new bio-economy research project to be led by Glanbia Ireland.
A major initiative between Bühler and Microsoft has been unveiled at Hannover Messe, aiming to improve grain analysis vital to the food sector.
Recent research carried out by Ingredion has revealed that the food industry can no longer afford to ignore the influence of technology on consumer buying habits as ‘webrooming’ becomes widespread.
UK supplier of ingredients Petrow Food Group says that it can now offer unprecedented levels of safety, quality and capacity following an ￡850,000 investment in a new fruit processing line.
Following the implementation of the Sugar Tax this month, natural flavour creator Omega Ingredients is celebrating a successful year for its 100% natural sugar alternative, ΩMegaSweet and launching its next generation formulation, ΩMegaSweet Extra.