Healthy baked goods brand Modern Baker has received a ￡763,000 grant from Innovate UK to lead a two-year research and development project into improving the nutritional quality of bread.
There are few who would dispute that good looking products sell better than those that have lesser visual appeal. This is certainly true in the food sector, which is why a relatively modest investment in food depositors and dispensing systems can pay big dividends. Steve Benton explains
Vikan’s Ultra Safe Technology (UST) brushware series incorporates hygienic design and the fully moulded UST bristle system to provide superior cleaning efficacy, hygienic cleaning of the brush, less risk of bristle loss, EU and FDA food contact approval and a lower risk of cross-contamination.
Balmenach whisky distillery is set to become one of Scotland’s greenest distilleries with the announcement that work has started on a ￡3 million biogas project to significantly reduce the site’s carbon footprint.
Increased quality and a greater focus on digitisation in factories are two key trends identified in a recent global survey of 120 decision makers in the international food and beverage industry.